The ISO 22000 International Standards address food safety management.

The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.

As many of today’s food products cross national borders, international Standards are needed to ensure the safety of the global food supply chain.

• Compliance with a legal or business requirement
• Competitive advantage in the marketplace
• Identifying problem areas and opportunities for improvement
• Independent verification of system suitability and process reliability
• Enhancing business reputation and corporate image
• Greater staff awareness of and responsibility for company obligations
• Better resource usage and reduced costs of failures
• Demonstrating “Due Diligence” to be in more legally defensible position against possible lawsuits

There is also the option to work on identifying and developing further pre-requisite programmes (PRPs) for your particular sector of the food production industry. For further advice, view our page on FSCC 22000 Foundation for Food Safety Certification.

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